1.
MANSUR MA, MIA MM, HAIDER MN, HASAN MM, MATOBA T, KIMURA D. Proximate composition, quality and flavor components of shrimp (Penaeus monodon, Penaeus orientalis and Pandalus hypsinotus). Bangladesh J. Fish. [Internet]. 2018 Dec. 31 [cited 2026 Apr. 22];30(2):263-9. Available from: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/57