SHIKHA FH, HOSSAIN MI, HENA H. Effect of different temperatures on sensory attributes of pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during storage and consumer’s preference to pickle. Bangladesh J. Fish. [Internet]. 2018 Dec. 31 [cited 2026 Apr. 30];30(2):253-62. Available from: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/56