KHAIR, TANIM, MASHIOUR MAHMUD KHAN, MOHAMMED NURUL ABSAR KHAN, and MD. SHAHEED REZA. “Physicochemical, Microbiological and Sensory Characteristics of Fish Sauce from Spined Anchovy (Stolephorus Tri)”. Bangladesh Journal of Fisheries 32, no. 1 (July 4, 2020): 125–134. Accessed January 28, 2026. https://fsb.bau.edu.bd/bjf/index.php/home/article/view/96.