SHIKHA, F. H., HOSSAIN, M. I. and SHOHAN, S. (2019) “Effect of low temperature on quality of Mola (Amblypharyngodon mola) fish pickle during storage and consumer preference towards”, Bangladesh Journal of Fisheries, 31(1), pp. 125–135. Available at: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/37 (Accessed: 22 April 2026).