HOSSAIN, M. I.; SHIKHA, F. H.; HOWLADER, Q.; DAS, B. K. Production procedure and marketing of ethnic fermented product Nga-pi in South-Eastern region of Bangladesh. Bangladesh Journal of Fisheries, [S. l.], v. 32, n. 1, p. 115–124, 2020. DOI: 10.52168/bjf.2020.32.13. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/95. Acesso em: 18 may. 2026.