SHIKHA, F. H.; HOSSAIN, M. I.; HENA, H. Changes in quality parameters of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) at different storage temperatures. Bangladesh Journal of Fisheries, [S. l.], v. 30, n. 2, p. 271–279, 2018. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/58. Acesso em: 3 nov. 2025.