MANSUR, M. A.; MIA, M. M.; HAIDER, M. N.; HASAN, M. M.; MATOBA, T.; KIMURA, D. Proximate composition, quality and flavor components of shrimp (Penaeus monodon, Penaeus orientalis and Pandalus hypsinotus). Bangladesh Journal of Fisheries, [S. l.], v. 30, n. 2, p. 263–269, 2018. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/57. Acesso em: 4 nov. 2025.