SHIKHA, F. H.; HOSSAIN, M. I.; HENA, H. Effect of different temperatures on sensory attributes of pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during storage and consumer’s preference to pickle. Bangladesh Journal of Fisheries, [S. l.], v. 30, n. 2, p. 253–262, 2018. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/56. Acesso em: 4 nov. 2025.