HOSSAIN, M. I.; SHIKHA, F. H.; HAQUE, S. A. Z. M. H. Changes in muscle gel-forming ability, protein solubility and pH of three marine fish species of Bangladesh during ice storage. Bangladesh Journal of Fisheries, [S. l.], v. 31, n. 1, p. 137–146, 2019. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/38. Acesso em: 4 nov. 2025.