SHIKHA, F. H.; HOSSAIN, M. I.; SHOHAN, S. Effect of low temperature on quality of Mola (Amblypharyngodon mola) fish pickle during storage and consumer preference towards. Bangladesh Journal of Fisheries, [S. l.], v. 31, n. 1, p. 125–135, 2019. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/37. Acesso em: 4 nov. 2025.