HOQ, M. E.; HAQUE, M. A.; HASAN, J.; ISLAM, M. Z.; ISLAM, M. M. Inclusion of Red seaweed (Hypnea musciformis) improves nutritional quality of vegetable salad. Bangladesh Journal of Fisheries, [S. l.], v. 32, n. 2, p. 369–371, 2021. DOI: 10.52168/bjf.2020.32.41. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/125. Acesso em: 22 apr. 2026.