HOSSAIN, M. I.; SHIKHA, F. H.; YEASMIN, S. Changes in gel forming ability and protein solubility of pangasius (Pangasianodon hypophthalmus) muscle at different rigor stages during storage at room temperature (28 to 32°C) and in ice. Bangladesh Journal of Fisheries, [S. l.], v. 32, n. 2, p. 313–322, 2021. DOI: 10.52168/bjf.2020.32.36. Disponível em: https://fsb.bau.edu.bd/bjf/index.php/home/article/view/120. Acesso em: 1 may. 2026.