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HOSSAIN, M.I., SHIKHA, F.H., HOWLADER, Q. and DAS, B.K. 2020. Production procedure and marketing of ethnic fermented product Nga-pi in South-Eastern region of Bangladesh. Bangladesh Journal of Fisheries. 32, 1 (Jul. 2020), 115–124. DOI:https://doi.org/10.52168/bjf.2020.32.13.