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HOSSAIN, M.I., SHIKHA, F.H. and YEASMIN, S. 2021. Changes in gel forming ability and protein solubility of pangasius (Pangasianodon hypophthalmus) muscle at different rigor stages during storage at room temperature (28 to 32°C) and in ice. Bangladesh Journal of Fisheries. 32, 2 (Jan. 2021), 313–322. DOI:https://doi.org/10.52168/bjf.2020.32.36.